Tuesday, April 21, 2015

Tuesday’s Cupful: Background on Chamorro-Style Flank Steak

Island steak on-the-fly

The Mixed Stew crew enjoyed this menu item growing up in Guam.  Grilled flank steak, sliced butterfly-style, was always a yummy site to see and eat.  The Chamorro cooks also piled oodles and oodles of onion rings piled on top for good measure.  The reliable combination soy sauce and lemon juice forms a potent sauce that complements this mean cut’s natural juices and flavors.   

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