Brew it before cooking it
The Mixed Stew suggests using this recipe for roasting less
common meat fare, such as duck, goose, pheasant, wild boar or even
rabbit. We think the brewed tea adds a slightly minty or herb flavor kick
that lessens the gamey taste of each of these meat servings. Also,
remember that you can substitute the black tea with barley tea, chicken broth,
or beef broth in a pinch.
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