Wednesday, January 21, 2015

Wednesday’s Helping: Alternative Ingredients for Red Chicken Wings Adobo

Red with different parts, too

You can take this recipe in different directions.  We suggest chopping in some fresh cilantro, green parsley, or cardamom for a crisper flavor in each bite.  Also, try leaving out the vinegar if you don’t like a tangy or acidic taste. Substitute the chicken wings for skinless chicken breast chunks for a meal with lower calories.  Lastly, use firm tofu –chopped into cubes— if you really wanna go meatless.     

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