Monday’s Bread Bowl: Red Chicken Wings Adobo

Seeing yummy…again

This red colored chicken adobo got a boost in the taste from the folk who do Filipino best. Here’s the recipe:

What you will need:

1 large pot w/ lid

1 long wooden spoon

3 tablespoons cooking oil

1 medium yellow onion, sliced

3 garlic cloves, halved

2 lbs chicken wing drumettes and wingettes

1/3 cup white vinegar

1 (12 oz) bag frozen peas

1 (40 g) White King Pancit Bijon Seasoning Mix

1 cup warm water

½ tablespoon achiote powder

Pinch of salt and black pepper

Cooking and Directions:

Heat pot on heat at medium-high heat.  Combine cooking oil, garlic, onion, salt, and black pepper in pot.  Stir well.  Sautee ingredients until onion turns translucent.  Add chicken.  Allow wings to brown then add water.  Cover with lid.  Let ingredients reach a rolling boil then lower heat to medium-low.  Stir in vinegar and Flilipino seasoning mix.  Return cover and let ingredients braise for 45 minutes.  Stir occasionally.  Mix in achiote powder and peas and cover with lid.  Chicken should braise for another 20 minutes.  Serve immediately.