Wednesday, December 3, 2014

Wednesday’s Helping: Alternative Ingredients for Quicker Seafood Pancake

Seafood in a minute

The Mixed Stew crew recommends buying a frozen seafood mix to make a quickly-made Korean seafood pancake.  Ours even possessed real mussel flesh so look for different mixes.  But what if you can’t find frozen seafood mix?  Try canned shrimp, canned crab meat, or even canned clams (if you don’t mind the extra grit).  Also, make it a combo of seafood ingredients instead of a trio.  Lastly, you could always plan ahead and use seafood left over from a previous meals.

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