Asian fusion…really
This hybrid recipe
possesses shades of our Baby Broccoli w/ Cashews dish. Meanwhile, we also
know its adobo-style thanks to the slow cooking time. The braising works
to tenderize the pork ribs’ meat. Meanwhile, the walnut chunks add some
crunchy bite to an otherwise traditional Asian-staple that’s well-known for its
spicy sauce. The Mixed stew crew then threw in a serving of broccoli for
extra nutrition.
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