This hybrid recipe possesses shades of our Baby Broccoli w/ Cashews dish. Meanwhile, we also know its adobo-style thanks to the slow cooking time. The braising works to tenderize the pork ribs’ meat. Meanwhile, the walnut chunks add some crunchy bite to an otherwise traditional Asian-staple that’s well-known for its spicy sauce. The Mixed stew crew then threw in a serving of broccoli for extra nutrition.