Tuesday, December 16, 2014

Tuesday’s Cupful: Background of Chipotle Roast Chicken

Heat for baked fowl

Canned chipotle pepper (in adobo sauce) is a prolific ingredient on The Mixed Stew.  Remember too that we even featured pork scrapple that’s been spiced up with chipotle.  The ready-made, smoked and stewed, peppers form the base for the spicy marinade.  Meanwhile, the olive oil helps to bind all the marinade’s ingredients together.  Serve this version of roast chicken with a warning that it’s HOT!         

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