A British/ American amalgam
The Mixed Stew crew, again, stresses the simplicity in making this week’s dish. Grilled meat sausages lend their flavors to the zucchini, onion, and peppers to make a well-rounded goulash with extra oomph. Yes, The Mixed Stew was inspired--just a little-- by that American comfort food fave – Sausage Gravy w/ Biscuits. Meanwhile, this week's recipe amounts to a slight twist on that British staple—Bangers and Mash. We recommend that you try it.