A British/ American amalgam
The Mixed Stew crew, again, stresses the simplicity in making
this week’s dish. Grilled meat sausages lend their flavors to the
zucchini, onion, and peppers to make a well-rounded goulash with extra
oomph. Yes, The Mixed Stew was inspired--just a little-- by that American
comfort food fave – Sausage Gravy w/ Biscuits. Meanwhile, this week's
recipe amounts to a slight twist on that British staple—Bangers and Mash.
We recommend that you try it.
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