Tuesday, September 9, 2014

Tuesday’s Cupful: Background on Sausage with Creamed Gravy

A British/ American amalgam

The Mixed Stew crew, again, stresses the simplicity in making this week’s dish.  Grilled meat sausages lend their flavors to the zucchini, onion, and peppers to make a well-rounded goulash with extra oomph.  Yes, The Mixed Stew was inspired--just a little-- by that American comfort food fave – Sausage Gravy w/ Biscuits.  Meanwhile, this week's recipe amounts to a slight twist on that British staple—Bangers and Mash.  We recommend that you try it.

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