Monday’s Bread Bowl: Turnip Coleslaw

A crunchy veggie slaw

Turnips are the focus in this yummy coleslaw that calls for no cabbage.  Here’s the recipe:

What you will need:

1 medium-sized bowl

Plastic wrap

1 wooden spoon

3-4 turnips (purple and white), grated

1 tbspn green onion, sliced small

½ cup rice wine vinegar (aka mirin)

2 tbspns sugar

Several drops sesame oil

1 teaspoon kimchi base

Pinch of salt

Preparation and Directions:

Combine all ingredients in medium-sized bowl.  Toss well then cover with plastic wrap.  Chill in fridge for at least 1 hour then serve.