Comfort food from
Spain
Biting into these
meatballs is a real pleaser for anyone who likes lamb. Here’s the recipe:
What you will need:
1 large skillet w/ lid
1 large mixing bowl
1 metal baking sheet
3 tablespoons cooking
oil
Wax paper
1 yellow onion,
chopped small
1 plate
3 garlic toes, minced
1 lb ground lamb
1 lb ground beef
1 whole egg
1 cup mushrooms,
sliced
½ cup all-purpose
flour
3 slices toast,
chopped small cubes
Pinch of salt and
pepper
Cooking and
Directions:
Combine ground meat,
onion, garlic, bread, salt, and pepper in mixing bowl. Mix ingredients
well. Form small (roughly ½ inch) meatballs until all of mixture is
done. Set meatballs aside on baking sheet lined with wax paper.
Place all-purpose flour on plate. Lightly coat meatballs with dusting of
flour and set aside.
Heat pan
on medium-high heat. Add cooking oil. Brown meatballs in skillet
until cooked. Remove done meatballs to baking sheet as needed. Once
all meatballs have cooked, add mushrooms to pan. The mushrooms should
pick up flavors from the bits and drippings left behind by the meatballs.
Return meatballs to pan and stir well. The meatballs are now ready to
serve.
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