Taking things in
different directions
Remember that you can
make this dish using ground turkey or even chicken if red meat is not for
you. The drenching in flour, an additional step, helps lock in the
natural juices so expect tasty results with extra yum in every bite. We
suggest adding a sprinkling of paprika, cayenne pepper, or even chili powder if
you want to spice things up. Some dried oregano, thyme, or sage will also
add a flavor kick. Meanwhile, serve these meatballs with some mint jelly
for a classy touch.
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