A crunchy veggie slaw
Turnips are the focus in this yummy coleslaw that calls for no cabbage. Here’s the recipe:
What you will need:
1 medium-sized bowl
Plastic wrap
1 wooden spoon
3-4 turnips (purple and white), grated
1 tbspn green onion, sliced small
½ cup rice wine vinegar (aka mirin)
2 tbspns sugar
Several drops sesame oil
1 teaspoon kimchi base
Pinch of salt
Preparation and Directions:
Combine all ingredients in medium-sized bowl. Toss well then cover with plastic wrap. Chill in fridge for at least 1 hour then serve.
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