Monday's Bread Bowl: Tapenade

Spread the olive flavor

This spread can really change things up compared to the usual cream cheese or dairy based spreads.  Olives and capers provide a flavor foundation and the anchovies give it a savory kick.  Here’s the recipe:

What you will need:

1 spoon

1 food processor

1 small to medium-sized bowl

1 cup olives, pitted

1 garlic clove, minced

3 anchovy filets

3 tbspns olive oil

3 basil leaves, chopped

1 tbspn lemon juice

2 tbspns capers

Pinch of coarse salt

1 or 2 teaspoons tabasco

Optional:

Pine nuts

Directions and Preparation:

Combine all ingredients in food processor.  Pulse gently until smooth then place in bowl.  Garnish with a sprinkle of pine nuts.  Serve immediately with crackers, sliced veggies, or toasted bruschetta.