Thursday, March 8, 2012

Thursday’s Side Dish: Parmesan Spiced Popcorn

Eat ’em by the handful

We suggest making this popcorn for the next big game or party. The bacon bits make all the difference. Here’s the recipe:

What you will need:

1 large bowl
1 metal spatula
1 freshly zapped bag of microwave popcorn
1 teaspoon dried oregano
½ teaspoon chili powder
1 tablespoon parmesan cheese, grated
Pinch of salt and pepper

Cooking and Directions:

Pour hot popcorn into large bowl. Toss in cheese, bacon chili powder, oregano, pepper and salt. Blend well with spatula. Serve immediately.

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