Friday’s Last Spoonful: Food Surf

Three more good reads

Food Surfing will feature fun food links from around the Blogosphere, including leads to hardcover helpers. These recommended links may give you other interesting ideas for making your life taste better. The Mixed Stew crew likes hunting through cookbooks for a good recipe or three.




We recommend The Bear and Fish by Yabin Yu and Jialin Tian for food lovers looking for Chinese comfort food dishes, such as Coconut Curry Shrimp, Sauteed Duck & Oven Roasted Salmon Filet.




Richard Chamberlain’s Healthy Beef Cookbook has yummy recipes like Ancho Chili-Rubbed Beef Steaks, Southwest Beef Steak, and Beef w/ Broccoli Soup to fill your tummies. All recipes include cuts from the cow.





Lastly, Mangoes & Curry Leaves is a travel cookbook with recipes and panoramic photographs focused on India and the Subcontinent. The Cumin-Coriander Beef Patties, Sweet Sev W/ Raisins, and Silky Goan Pudding highlight flavors of the region.


Note: If you order via the links above, The Mixed Stew creators will get a tiny referral fee.