Thursday, January 12, 2012

Thursday’s Side Dish: Other Kabocha dishes

A pumpkin standout
Kabocha or Japanese pumpkin can also be substituted in recipes calling for more typical pumpkin or squash varieties in your favorite traditional recipes. We suggest making mashed kabocha instead of the same old mashed potatoes or even sweet potatoes. Remember that Japanese pumpkin possesses a sweeter taste compared to other pumpkins. Also, try making kabocha pie instead of regular pumpkin pie.

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