Thursday, January 26, 2012

Thursday’s Side Dish: Dried Canton Noodles

A cracker of dried-noodle possibilities
You’ll find several varieties and brands of dried-canton noodles at your favorite Asian foods store or Hmart. We suggest using these noodles in a pinch to make beef stroganoff or chicken marsala instead of the regular Italian pasta. These noodles tend to have a slight (and salty) nuttier flavor compared to other noodles. Also, crumble a small portion of these yellow noodles while uncooked to create a yummy substitute for bread croutons for any fresh veggie salad. We do not, however, recommend these specific noodles for soups and stews.

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