Yes, we keep this food item on hand in the Mixed Stew kitchen just in case we run out of or can’t grab a bunch of the green variety. Dried cilantro requires extra time and immersion to permeate and flavor recipes compared to the fresh variety. Also, the dried variety can be sprinkled into dry rubs, dips, and cream cheese spread. It also makes for a more minty and slightly bitter alternative compared to dry oregano.
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