Monday, October 10, 2011

Monday’s Bread Bowl: Lipton Garlic Herb Chicken

A quick way for tasty roasted chicken

The soup mix is the secret ingredient in this quick and easy variation on roasted chicken. If you can't find this specific brand or variety, try the onion soup mix if you like that flavor. Make sure to thoroughly dilute and mix the package of seasoned dry ingredients. An element of fun comes into play when you rip, shake, and pour. Here’s our recipe:

What you will need:

1 metal fork
1 small bowl
1 cup water
1 onion, cut into thinly sliced rings
1 packet Lipton Savory Herb & Garlic Recipe Secrets Mix
¼ cup olive oil, (or canola oil)
8 to 12 chicken thighs
1 baking pan with wire rack
Pinch of salt


1 large eggplant, sliced
1 cup mushrooms, sliced

Cooking and Directions:

Preheat oven at 350 degrees. Combine water, oil, and contents of Lipton Recipe Secrets mix. Mix well. Place mushrooms and eggplant on baking sheet and place wire rack over them. Arrange chicken pieces on wire rack. Layout onion rings on top of chicken then pour seasoned liquid over chicken to soak and baste the chicken. Place baking pan in oven and bake for 50 to 75 minutes. After first 25 minutes, take pan out of oven briefly and scoop pan drippings back over each piece of chicken for added flavor. Place pan back in oven. Remove roasted chicken from oven and let them rest for 10 minutes before serving.

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