Thursday, October 6, 2011

Thursday’s Side Dish: Kalbi Roasted Pork

Spicing up a pork loin
This cut of meat can easily dry-out if prepared without watchful eyes. Pork loin provides premium (and boneless) slices of pork that’s great for a dinner party or potluck luncheon. Go ahead and alter your usual roasted pork loin recipe. We seasoned the pork loin with Kalbi marinade and let it soak for 6 to 8 hours. For the first 2/3 roasting time, cover the pork with foil to seal in moisture as it bakes in the oven. The result is a tasty and juicy pork roast that’s also sweet and spicy. We also basted the top and outside for a visually appetizing end product.

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