Unroll this timesaver
We tend to forget about ready-made pie crusts since they're located in the grocer’s chill unit instead of the frozen food aisle. The fun comes from simply unwrapping and unrolling the pre-pressed pie crust, which are basically flat sheets of perfectly mixed dough. Use this food item to save the time and labor that’s usually required for making a purely homemade pie crust. Each (15 oz.) box contains two flat sheets of dough that’s just right for one sealed pie between two crusts or two pies with just a bottom crust. Cooks can also make yummy turnovers or tarts with this product.
Wednesday, September 21, 2011
Wednesday’s Helping: Ready-Made Pie Crust
Labels:
beyond stew,
chef,
desserts,
easy prep,
ingredient,
recipe,
sweets,
taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment