Look out for the charming Asian garden as you walk into this Thai restaurant. Guests will like the elegant atmosphere that includes a warm dining room. We ordered the Moo-Yang (Grilled Pork on Skewers $10.95) and Nua-Dadd-Deaw (Fried and Sun-dried Marinated Beef $7.95) to start the meal. Both appetizers were tasty. The Nua-Dadd-Deaw was like fresh beef jerky and the Moo-Yang had been charbroiled to perfection. The Shrimp Pad-Thai ($10.95) didn’t disappoint; although, we wished the portion was heftier. That’s just our opinion. The Pad-Kah-Na (Pork and Broccoli Stir-fry $10.95) is for diners that like less spicy and lighter fare. Meanwhile, the Pad-Ped-Pah (Spicy Pork Stir-fry $10.95) had a slightly sweet flavor with a thick brown sauce akin to Chinese-style dishes. Lastly, the Soft Shell Crab (Market Price) came in the restaurant’s special “three flavor sauce.” Drop by Bangkok Garden 9 in Columbia, Md.
5810 Robert Oliver Place
Columbia, Md. 21045
410-992-9553
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