Thursday, September 29, 2011

Thursday’s Side Dish: Roast Corn with Dill Butter

Corn ears that turn heads
Regular corn on the cob gets a makeover in this roasted corn treat. The Mixed Stew crew slathered fresh corn ears with the dill butter from South Mountain Creamery. What happened? The dill enhanced the corn’s sweetness with very subtle minty flavors in every bite. The foil wrapped seal locks in natural juices that mature and emerge from the heat of cooking. Yummy!

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