Monday, September 26, 2011

Monday’s Bread Bowl: Dill Butter Roast Turkey Breast

A tasty way to be fowl

The difficulty when preparing and cooking turkey breast is preventing the white meat from drying out. A blend of garlic, dill, and butter spices up our latest version. More importantly, the process produces a juicy and flavorful cut of meat. Here’s the recipe:

What you will need:

1 wooden spoon
1 medium-sized bowl
1 cutting board
1 baking pan
1 wire rack
Non-stick Cooking Spray
1 boneless turkey breast (tied) with skin-on
2 tablespoons (or more) garlic dill butter
Pinch of salt
Pinch of black pepper

Cooking and Preparation:

Preheat oven at 350 degrees. Sprinkle and coat entire outside of boneless turkey breast in salt and pepper. Next, coat wire rack with non-stick cooking spray. Position turkey breast on rack and place in oven to roast for 1 ½ hours. Baste turkey breast with garlic dill butter after first 45 minutes of cooking time then place back in oven. Let fully-cooked turkey breast rest for at least 15 minutes before serving.

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