Wednesday, August 10, 2011

Wednesday’s Helping: Got Rice Cakes?

A nifty stand-in
Again, their crunchy texture and indistinctive or bland flavor make rice cakes a versatile food item. Out of salad croutons? The Mixed Stew crew suggests simply crumbling up unflavored rice cakes into a veggie salad. If you wanna add more flavors to the salad, simply toss the rice cake “croutons” in a seasoning mix of garlic powder, dried oregano, and olive oil before adding them to the salad. Another idea is to add cinnamon or caramel flavored rice cake bits to your favorite cereal, granola, or fruit yogurt. Can you think of another use for rice cakes?

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