Tuesday, August 2, 2011

Tuesday’s Cupful: Lettuce Wedge

A geometric cut above the rest
Rustic presentation, ease of preparation, and healthier nutrition combine when making the lettuce wedge salad tasty and unique. We simply cut and quartered one iceberg lettuce head to create four yummy servings of our bacon lettuce wedge. A little can really go a long way whether you make it a light meal, a heavy snack, or a side salad. Try making a potluck course of tossed lettuce wedge salad by splitting one iceberg lettuce head into 8 smaller wedges or 16 bite-sized pieces. Can you think of alternatives for iceberg lettuce?

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