Thursday, June 30, 2011

Thursday's Side Dish: Tongue Ties

Other ways to serve this meat
How else can you sample cow’s tongue? The Mexicans have tamed this rough cut into Tacos de Lengua. Meanwhile, The Mixed Stew crew has prepared its own version of braised beef tongue. We suggest treating slow-cooked and thinly sliced beef tongue like sliced roast beef for cold sandwiches or hogies. For example, a French dip sandwich made from cow’s tongue will do in a pinch. You have the advantage of seasoning this cut of beef with herbs and spices that you prefer so that its obtains flavors that meet your specifications. We also suggest simply and qucikly pan-frying leftover slices of beef tongue and serving them on a split dinner roll with your favorite sandwich condiments.

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