Thursday, June 23, 2011

Thursday's Side Dish: Kimchi Mango

A spicy-sweet refreshing treat

The sweet combo of ripe mangoes make for a tasty treat in every serving of flavorful dish. It's like visiting the tropics and Asia in every bite.

What you will need:

1 wooden spoon
1 medium-sized bowl
4 large medium ripe to ripe mangos, de-seeded and with all or some of the skin removed (depending on how much you tolerate the chewy texture)
Plastic wrap
3-4 tablespoons of kimchi sauce

Dash of salt (not too much because sauce is salty)

Direction and Preparation:

Mix ingredients in bowl and cover and let sit in fridge overnight.

Helpful Hint: You may add optional ingredients, such as diced apples, to this recipe for a sweet and tart flavor kick.

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