Friday, September 3, 2010
Friday's Last Spoonful: Field Trip
Honey Pig Korean BBQ: Ellicott City, Md.
We love this crazy Korean BBQ restaurant that’s even open 24-hours a day. Honey Pig can be an extra-sensory overload since the staff grills menu items right in front of diners. Each chrome table has a fancy fry-pan/ grill on top. We recommend the Spicy Pork Bellies ($ 12.99), Beef Tripe ($ 12.99) and Beef Brisket ($ 12.99). Seafood lovers can sample the Spicy Seafood ($ 14.99) with octopus and squid. The platters arrive with elegantly laid-out ingredients. Next, a staff member barbecues the meats, which makes for a unique and fun experience. You may need to use your chopsticks and raise your plate as the cooked meats are portioned out. The cook also grills a complimentary platter of kimchi seasoned sliced-fresh veggies. Any meal also comes with banchan, lettuce wraps, sliced-hot peppers and dollops of spicy bean paste. Remember to order enough steamed rice for your party.
Honey Pig Korean BBQ
10045 Baltimore National Pike
Ellicott City, MD 21042-3673
(410) 696-2426
Labels:
beyond stew,
chef,
easy prep,
field trip,
hot,
ingredient,
seafood,
seasoning,
spice,
taste
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