Thursday, July 1, 2010

Thursday’s Side Dish: Mint Sauce

Another saucy delight to smile about
The Mixed Stew crew found Gilway’s Fresh Garden Mint Sauce at Fresh Market. The contents look like a yummy and green mint pesto. We paid $6.49 for a 6.5 oz jar that will go a long way in the kitchen. Gilway suggests that consumers serve it with lamb or combine it with mayonnaise or yogurt in a crudités dip. We suggest going a step further -- make a rich and luxurious dip by adding a bit of this sauce to crème fraîche. Also, add this some of this sauce to your next batch of tuna salad or macaroni salad for refreshing and minty change in flavor. Do you have any other ideas on where this minty sauce can come in handy in the kitchen?

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