Monday's Bread Bowl: Zucchini Casserole

Fill up with a zesty veggie dish

We like this zucchini casserole, which is yummy and hearty. A box of Stove Top stuffing mix is the key ingredient. The herbs in the stuffing mix provide a lot of flavor that enhances the taste of cooked zucchini. Meanwhile, the breadcrumbs end up fluffy and filling. Here is the recipe:

What you will need:

1 (9-inch x 13-inch) baking dish
1 wooden spoon
1 large bowl
Aluminum foil
1 box of Kraft Stove Top (Select your favorite flavor, we used Chicken), already prepared
Non-stick cooking spray
1 lb ground chicken, cooked and crumbled
2 medium zucchinis, chopped into bite-sized pieces
1 garlic clove, minced
1 bell pepper, chopped
½ small yellow onion, chopped
Pepper to taste

Cooking and Directions:

Preheat oven at 350 degrees. Combine prepared stuffing, zucchini, bell pepper, garlic, onion, and ground chicken in large bowl. Mix well. Grease bottom and sides of baking dish with cooking spray. Pour stuffing mixture into greased baking dish. Cover baking dish with foil and place in preheated oven for 40-45 minutes. Remove foil cover 15 minutes before end of cooking time.