Thursday's Side Dish: Ham-N-Cheese Omelet

Diner fare that is anything but routine
There’s just something about a ham and cheese omelet that makes it in a class by itself for breakfast. Lightly whisked whole eggs provide a soft and fluffy foundation to two main ingredients that really work well together. Cooks don’t even need fancy specialty ham or fancy cheeses to make it a tasty morning breakfast. Here is a quick recipe:

What you will need:

1 spatula
1 frying pan
Non-stick cooking spray
3 whole eggs
1 metal fork
1 small bowl
1/3 cup cooked ham, chopped
¼ cup cheese, shredded (any of your favorite variety)
Pinch of salt and pepper

Cooking and Directions:

Beat eggs until frothy with fork in small bowl. Set aside. Heat frying pan on medium for 3-5 minutes. Spray pan with non-stick cooking spray. Next, pour beaten eggs into pan and let it cook and set for 2 minutes. Flip over and let the egg wrap cook on the other side. Position chopped ham and shredded cheese on egg. Gently fold egg wrap into half-moon shape with the ham and cheese remaining inside. Season with a pinch of salt and pepper to taste right before plating. Garnish with fresh minced parsley and serve hot.

Helpful Hint: The possible additions are endless: chopped onion, bell pepper, sliced mushrooms, and chives are just some options. Why not make it for a brunch party? Lightly sautee veggies you will add to the omelet beforehand. Have the additions on the side for guests to sprinkle on top once served.