Kicking off the season with a grilling session
Have you experienced a significant change in weather? The Mixed Stew Crew celebrated the Easter holiday with a fun outdoor cookout. We included all the favorites: chicken drumsticks in a mustard marinade, beef short-ribs in a Korean Kalbi marinade, and pork spareribs in a Guam-style marinade. It took a little more effort than planned to get the charcoal ready. Of course, we also a selection of ice-cold beverages and peanuts available for shooting the breeze while waiting for the grill to get hot. And of course, island music, a la Guam's Sirenas and Hawaii's Iz, played in the background. Below are photos from the cookout. We hope everyone is enjoying spring!
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