There’s just something so convenient and easy about what can be a filling delight. A baked potato can be a side or main dish for any meal. Make a potluck and party simpler by only serving baked potatoes. Wrap individual potatoes in foil and load up a baking pan or cookie sheet. Bake for an hour at 350 degrees. Tater lovers will enjoy breaking open a freshly baked potato and seeing the steam rise. Have butter, sour cream, sliced green onions, bacon bits, sliced chives, garlic powder, and shredded cheeses on the side for piling on top. Want an extra nutritious addition? Have some blanched broccoli bits available too. Feeling like a spicier twist? Try jalapeno slices or salsa. The list of toppings may seem endless.
Helpful Hint: Make it a more substantial meal by opening a can of Hormel chili to include as a topping. Also, if you're looking for a quick-hit meal for one, wrap a damp paper towel around a potato and place on a dish and microwave for about 2-5 minutes, depending on the size of the spud, for a shortcut to baked potato.
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