Thursday’s Side Dish: Parmesan Crisps

A treat almost like fried chips
These are so easy to make and cook. The baking (and melting) process helps bring out more of the sharp flavor of this popular Italian cheese. Crumble parmesan crisps over your favorite salads, hot soups, and toasted bread slices. Also, try munching them with freshly sliced apples, cold cuts, and butter crackers. Prepare them in a timely fashion so that they can be enjoyed immediately after preparing and cooking. Here’s our recipe:

What you will need:
1 wooden spoon
1 cookie sheet
1 small spoon
1 medium-size bowl
Parchment paper
1 cup parmesan cheese, shredded
½ teaspoon paprika
½ teaspoon pepper

Cooking and Directions:
Preheat oven at 325 degrees. Carefully line the cookie sheet with parchment paper. Combine parmesan, cheese, paprika, and pepper in bowl. Mix well. Take small spoon and place spoonfuls of seasoned shredded cheese on parchment paper. Space them out accordingly. Pat them down in round circles. Place cookie sheet in oven for five minutes or until cheese melts to a nice light golden brown. Serve immediately.