Friday’s Last Spoonful: Meatloaf Burgers

Re-purposing a recipe for something different
In an era where the workplace is filled with words and phrases such as "synergy" and "finding efficiencies" and "ways to re-purpose," this week's theme dish fits right in. Why not try meatloaf burgers? These will do in a pinch for anyone craving a tasty and juicy burger that’s different from fast food. Just take our meatloaf recipe (minus the hard boiled eggs), and divide and shape portions into ½ inch hamburger patties. Preheat oven to 375 degrees. Next, take a baking sheet and coat with nonstick cooking spray. Space patties on greased baking sheet. Place sheet in oven for 25-35 minutes, depending on your preference for "done-ness." Let patties rest 5 minutes before serving.

Helpful hint: If you like cheese, you can adjust. As you form your burger patty, stuff the center with a small piece of your favorite cheese and then cook your burger. **Also, you can cook the patties on a skillet on the stovetop for a change.