Take fresh dill and mix it with mayonnaise, sour cream, garlic salt, parsley, and minced onion for a refreshing accompaniment to broccoli, carrot, celery, and bell pepper sticks. The smooth texture of a creamy dip with dill flavor goes well with cool and crisp veggies. Less is more with just a few simple ingredients. Just make sure to serve this dip after at least one hour of chilling in the refrigerator. If you’re feeling frisky, add some paprika or chili powder.
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