The slight minty flavor of dill combines with the rich texture of sour cream in this dish. Thank the Scandinavian region for producing such an elegant interpretation of ground beef and gravy. Serve Swedish meatballs on top of spaghetti noodles or with mashed potatoes. IKEA (Yes, the furniture store has a public cafeteria) serves it with lingonberry jam; however, we think that any good raspberry jam makes a fine substitute.
What you will need:
1 large frying pan with lid
1 wooden spoon
1 bag frozen meatballs (Armour, Simek, Mamma Lucia, or other favorite)
3 tablespoons butter
½ cup milk
½ cup water
1 can beef broth
¼ cup yellow onion, chopped
2 garlic cloves, chopped
Pinch of salt and pepper
1 16 oz container sour cream
2 teaspoons dried dill or 4-6 fresh stems, finely chopped
2 teaspoons dried parsley or 3-4 fresh stems, finely chopped
Cooking Directions:
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