Remember that you can substitute the chicken in this dish with lamb or even goat if you’re not avoiding red meat. Conversely, try using firm tofu or cauliflower for a vegan butter curry. The Mixed Stew added potatoes but you can substitute them with sweet potatoes, yuca, or taro. Finally, add one or two finely chopped chili peppers to our recipe to really heat things up.
Wednesday, February 25, 2015
Wednesday’s Helping: Ingredient Alternatives for Butter Chicken
Labels:
beyond stew,
chef,
chicken stew,
easy prep,
hot,
ingredient,
lamb,
meat,
poultry,
recipe,
seasoning,
spice,
stew,
taste,
vegetables
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