A sizzling number
The Mixed Stew crew suggests frying up this ground beef
patty for a burger with some tangy zing with extra flavor. Here’s the recipe:
What you will need:
1 frying pan
1 spatula
1 serving plate
1 mixing bow
1 whole egg, beaten
2 ½ lbs ground beef
1/3 cup teriyaki spam, minced
3 bread slices, toasted and crumbled
1 small onion, diced small
2 garlic toes, minced
3 tablespoons cooking oil
Pinch of black pepper
Cooking and Directions:
Combine ground beef, spam, onion, garlic, and egg in mixing
bowl. Mix well. Add bread, milk, and
pepper to meat mixture. Mix well again. Make 4 generous patties. Set aside.
Heat frying pan at medium-high heat. Add cooking oil. Place meat in pan. Cook patties on both sides
for 8 to 10 minutes. Remove finished
patties to serving plate. Let meat rest
for 10 minutes then serve.
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