An Authentic Indian Delight
The Mixed Stew likes this Indian curry because it has a rich
taste and smooth consistency compared to hotter curries. Here’s the recipe:
What you will need:
1 large pan w/ lid
1 cup water
1 Kitchen of India brand Paste For Butter Chicken Curry
1 yellow onion, sliced
1 garlic toe, whole
1 ½ - 2 lbs. chicken breast meat, cubed
3 tablespoons olive oil
1 (12 oz.) bag of frozen peas
1 cup potatoes, chopped into small cubes
Pinch of salt and pepper
Cooking and Directions:
Heat pan on medium-high heat. Add oil, onion, salt, pepper, and
garlic. Sautee ingredients until onion
turn translucent. Next, add chicken to
pan. Let chicken brown for 10 to 12
minutes. Pour in water and seasoning
packet’s contents. Mix well and cover
with lid. Ingredients should reach a rolling boil then lower heat to medium-low. Let pot simmer for 20 minutes. Stir occasionally. Gradually stir in green peas and potatoes
then cover with lid. Allow pot’s
ingredients to cook for another 30 minutes then remove from heat. Serve immediately.
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