Tender pork rib cuts
The Mixed Stew crew did
a tweaking of traditional Filipino fare. Here is the recipe:
What you will need:
1 large wok w/ lid
1 wooden spoon
1 mid-sized (or ½ of a
larger) rack of pork spare ribs, cleaned and separated between long bone and
riblets
1 cup water
3 tablespoons cooking
oil
1 yellow onion, diced
small
2 garlic cloves, minced
¼ cup soy sauce
1 head of broccoli, cut
into bite-sized spears
½ cup walnuts,
crushed
Pinch of ground pepper
Cooking and Directions:
Heat wok on medium-high
heat. Add cooking oil, ground pepper, garlic, and onion.
Sautee until onion turns translucent. Next, add pork
ribs. Let pork brown for 6 to 10 minutes. Stir
well. Cover with lid. Lower heat to
medium-low. Simmer slowly for 20 minutes then add soy
sauce. Toss well then cover with lid. Allow soy
sauce to flavor the pork by cooking for another 15 minutes. Throw in
broccoli and walnuts. Let ingredients cook
through. Remove wok from heat and serve immediately.
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