Tuesday’s Helping: Background on Pork Ribs Adobo w/ Broccoli

Asian fusion…really

This hybrid recipe possesses shades of our Baby Broccoli w/ Cashews dish.  Meanwhile, we also know its adobo-style thanks to the slow cooking time.  The braising works to tenderize the pork ribs’ meat.  Meanwhile, the walnut chunks add some crunchy bite to an otherwise traditional Asian-staple that’s well-known for its spicy sauce.  The Mixed stew crew then threw in a serving of broccoli for extra nutrition.