Monday's Bread Bowl: Pork Ribs Adobo w/ Broccoli

Tender pork rib cuts

The Mixed Stew crew did a tweaking of traditional Filipino fare.  Here is the recipe:

What you will need:

1 large wok w/ lid

1 wooden spoon

1 mid-sized (or ½ of a larger) rack of pork spare ribs, cleaned and separated between long bone and riblets

1 cup water   

3 tablespoons cooking oil

1 yellow onion, diced small

2 garlic cloves, minced

¼ cup soy sauce

1 head of broccoli, cut into bite-sized spears

 ½ cup walnuts, crushed

Pinch of ground pepper

Cooking and Directions:

Heat wok on medium-high heat.   Add cooking oil, ground pepper, garlic, and onion. Sautee until onion turns translucent.  Next, add pork ribs.  Let pork brown for 6 to 10 minutes.  Stir well.  Cover with lid.  Lower heat to medium-low.  Simmer slowly for 20 minutes then add soy sauce.  Toss well then cover with lid.  Allow soy sauce to flavor the pork by cooking for another 15 minutes.  Throw in broccoli and walnuts.  Let ingredients  cook through.  Remove wok from heat and serve immediately.