Sandwiched
between the beef
The
fun with this dish stems from the mechanics of making somewhat of a “sandwich”
from two ground beef patties. The melted Longhorn cheese possesses the dense
and gooey texture necessary to properly glue the grilled patties
together. The Mixed Stew suggests throwing in a handful of diced chives,
mushrooms, or plain green onion between the patties. If don’t like the
ground beef, we suggests using ground turkey patties or even firm tofu to
change things up. Some diced hot pepper can also add some hot zing
between the beef patties.
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