Cut into beef and cheese
Our dish was inspired by the American classic -- SalisburySteak. The plain and store-bought stack of hamburger patties meant some
creative cooking on our part. The addition of Longhorn cheese provides a
sharp cheddar flavor. The “double-decker” grilled patties go well with
the ooey and gooey melted cheese. It’s just another nifty way to tweak
the regular ol’ hamburger patty. Yes, you can eat it like steak since the
portion is twice the yum yum.
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