Stacked Melted Cheese and Burger Steaks
Everyone craves a hamburger patty from time to time. The
Mixed Stew tweaked the standard beef patty to make this main dish item.
Here’s the recipe:
What you will need:
1 cast-iron skillet
1 metal spatula
3 tablespoons vegetable oil
12 standard (prefab) hamburger patties
6 slices Longhorn cheese, roughly cut
1 cup mushroom, sliced
1 purple onion, thinly sliced
Pinch of salt and pepper
Cooking and Directions:
Season hamburger patties with salt and pepper on both sides and
set aside. Heat pan on medium-high heat until well-heated. Add
cooking oil. Place 4 patties in pan. Let patties brown on both
sides and cook through until done. Immediately stack individual cheese
slices between hot and cooked patties. The cheese should melt between
freshly cooked beef patties. Repeat cycle until all patties are
cooked. This makes six hamburger and cheese steaks. Sautee onion
and mushrooms in pan’s drippings then serve.
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