A sprinkling of sea
flavors
This dry ingredient
condiment is prevalent in Japanese households and cuisine. It's Japan's
version of salt and pepper at the kitchen table. The Mixed Stew crew
found nearly a dozen varieties on the shelves at Lotte
Plaza. Furikake is usually sprinkled over steamed rice or incorporated
into sushi meshi to augment flavors. Sesame seeds, dry seaweed, and
dried bonito flakes are among the most popular ingredients in this
Furikake. The Mixed Stew crew purchased a 2 oz jar of “Wasabi
Furikake” for $3.99.
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