Korean comfort food
The Mixed Stew gained inspiration for
this dish from traditional Jae YookBokum aka Spicy Pork
Stir-Fry. Expect to find different variations but main ingredients always
include: pork loin, pork, Gochujang (red pepper paste), garlic, onion, and
veggies. Carrots, peppers, green beans, and nappa cabbage are popular
veggies for this dish. Feel free to substitute veggies as the different
seasons may allow. Our version is very rustic compared to more complex
recipes. For example, some recipes also call for soy sauce to augment the
red bean paste. The sheer heat and spiciness of this dish means
first-timers should sample it with care. We recommend having ice-cold
beverages on hand.
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