Monday’s Bread Bowl: Broccoli Salad w/ Ramen Noodles

A fun fusion recipe

We added a crunchy twist to traditional broccoli salad with Ramen noodles.  Here’s the recipe:

What you will need:

1 large mixing bowl

1 wooden spoon

1 small mixing bowl

1 large serving bowl

¾ cup mayonnaise

1 tablespoon sugar

½ cup milk

2 heads of broccoli, cut into bite-sized pieces

½ cup craisins, chopped small

3 slices crispy fried bacon, crushed

1 tbspn sundried tomatoes, chopped small

1 large bell pepper, roasted and chopped small

3 tablespoons green onion, sliced thin

2 hard boiled eggs, minced

1 package uncooked Ramen noodles, crushed

Pinch of black pepper and coarse salt

Preparation and Directions:

Blend mayonnaise, sugar, and milk in small mixing bowl to make dressing.  Set aside.  Next, combine broccoli, craisins, egg, onion, sundried tomatoes, and bell pepper in large mixing bowl.  Toss well.  Pour in dressing and toss again.  Finally, sprinkle in black pepper and salt to taste.  Chill for at least 3 hours.  Add crushed noodles to salad and mix just before serving.